You can now try and enjoy Dalgona Coffee with these 3-easy steps

Dalgona Coffee was all over in our feed recently! Dalgona Coffee was a milk topped with a foam made with coffee and sugar— many of this posting their attempts to make this drink. The drink was originated from Macau, Pakistan and India where was known as beaten coffee or whipped coffee. But its surge in popularity happened when it appeared on a Korean TV show called Pyunstorang. The Korean Actor, actor Jung Il-Woo traveled to Macau and tried the drink. He gave it the nickname dalgona for its resemblance to the traditional Korean sponge candy of the same name. To make it, simply mix together equal parts of hot water, sugar, and instant coffee powder in a bowl—about two tablespoons each should do for one serving. Using a stand mixer, hand mixer, or a whisk (what better way to get some physical activity in your day, really), whip it until it turns thick and frothy—it may take some time, but just keep at it. Once you’re satisfied with the texture, pour some milk into a glass, add ice cubes if desired, and top it off with the whipped coffee mix. Take a photo of your homemade Dalgona coffee and enjoy!